Tuesday Salon d'Alembert Day | reed
A great time at TS this week. We had the food fully francaise'd, with plenty of croissants, baguettes and eclairs to go around. We even threw in a ham, just to make things complete.
2005-08-11 13:00:07
A great time at TS this week. We had the food fully francaise'd, with plenty of croissants, baguettes and eclairs to go around. We even threw in a ham, just to make things complete.
